Tonjiru : A miso based pork soup filled with vegetables. Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).

When I feel that a main dish might Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso Tonjiru has a distinct pork flavor and strong taste from Gobo. You can have Tonjiru : A miso based pork soup filled with vegetables using 14 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Tonjiru : A miso based pork soup filled with vegetables

You need 5 cm of Konbu(edible kelp) and 600 cc water.
You need 130 g of Pork belly.
You need 3 cm of Daikon Radish.
You need 3 cm of Carrot.
Prepare 2 of Shiitake mashrooms.
It's 1/4 of Cotton tofu.
It's 1/4 of Green onion.
You need 1 tbs of Sesami oil.
Prepare pinch of salt.
You need 2 tbs of Miso.
It's 1/2 tsp of Soy sauce.
You need 1/2 tsp of Mirin.
Prepare 1 tbs of Sake.
Prepare of Japanese 7 spice mixture (Shichimi togarashi) as you like.

Don't get alarmed because of Gobo, it actually tastes very good. All the flavor of the pork. I've told you guys before about my tonjiru (豚汁) before, with big chunks of pork belly and vegetables, it's more like a hearty pork and miso stew than a soup. Tonjiru or Butajiru literally means pig/pork soup, a Japanese miso-flavored soup containing pork and vegetablesIt's very common for Japanese to eat pork miso soup (tonjiru) at cold day.

Tonjiru : A miso based pork soup filled with vegetables instructions

Soak the Konbu in the water and let it stand 10 hours in the refrigerator..
Peel the Daikon radish and carrots, cut them into 4 wedges each and cut the wedges into 5mm slices..
Cut the pork into 5cm strips..
Remove stem of the mushrooms and cut the cap into thin slices..
Cut the naganegi-onion into 5 mm slices..
Pluck off the tofu by hand into bite sized pieces and put in the boiling water for 2 minutes. Take it out, let it cool..
Put 1 tbs of sesame oil into a pot then place on medium heat. Add the pork and fry until the color is white..
Add the daikon radish, carrots and add a pinch of salt. Fry the ingredients for 1 minute..
Add 1 tbs of sake, change the heat to low. Cover with a lid and let it simmer for 3 minutes..
Change the heat to high and add Konbu along with the water it was soaking in. Add shiitake mushrooms..
Let the dish simmer and remove the Konbu just before it starts to boil..
Dissolve 1 tbs of miso into the pan and change the heat to low, then let it simmer for another 10 minutes..
Add tofu and let it simmer for 10 minutes..
Add naganegi onion, 1/2 tsp of soy sauce, 1/2 tsp of mirin, 1 tbs of miso. Turn off the heat just before it starts to boil..
If you have time, let it cool and heat one more time before you eat. This will make the ingredients really soak up the flavor of the soup!.

Tonjiru : A miso based pork soup filled with vegetables. This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare. Warm yourself up during the winter with this easy tonjiru pork soup recipe. When the ingredients become tender, remove the kombu, then mix in the miso into the soup. Unlike miso soup, which usually contains things like seaweed and tofu, tonjiru instead includes many hearty root vegetables.