Chocolate eclairs. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Classic Chocolate Eclairs - A foolproof recipe for making perfect eclairs that are crisp and puffy and filled with chocolate or vanilla pastry cream. This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly.

A Chocolate Eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate. The éclairs will begin to get soggy as soon as they are filled, so be sure to wait until just before you're ready to make the chocolate fondant to add the pastry cream. Make bakery-quality Chocolate Eclairs at home with this recipe. You can have Chocolate eclairs using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate eclairs

You need 3/4 cup of Water.
It's 8 tablespoon of Butter.
It's 1 pinch of Salt.
You need 1 cup of Refined flour.
It's 4 of Egg.
You need of For topping and filling.
Prepare 1/2 cup of Melted chocolate.
Prepare 1/2 cup of Whipped cream.

The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY. With a serrated knife, split the éclair shells lengthwise. Spoon a generous amount of the pastry cream into the bottom half of each shell. These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort.

Chocolate eclairs instructions

In a saucepan heat water, salt and butter over a medium heat. Bring it to boil..
Now turn off the heat, add refined flour and beat continuously with a wooden spoon, until the mixture is well combined..
Now bring the mixture at room temperature. Now crack 1 egg at a time and mix properly. Add all the eggs and mix properly until the mixture is smooth..
Fill the mixture into piping bag and pipe into the strips onto a baking sheet..
Bake it for 30-35 minutes in a preheated oven at 200 degree celsius..
Once the mixture is baked it will become lighter in weight and hollow from inside..
Now in a piping bag add whipped cream. Cut the downside of eclairs and fill it with whipped cream..
Now dip the top of the eclairs into melted chocolate..
Cool it down and serve with tea and coffee..

Make a batch of these classic French pastries. This chocolate eclairs recipe from Woman's Weekly is a classic. They're easy to make at home, filled with cream and topped with dark chocolate - delicious! Wow your dinner party guests with gorgeous. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry and traditionally filled with pastry cream and dipped in chocolate.